This recreation of Commander’s Palace’s Shrimp Creole was adapted by Emeril Lagasse. It’s a wonderfully satisfying one-dish meal that can be adjusted to your heat preference. I always try to keep a 2 lb bag of frozen shrimp in the freezer and rotate with a new bag whenever the jumbo shrimp goes on sale at the local market. I ask the fish monger to check … Continue reading Shrimp Creole

I love the flavors of korma dishes but I can never eat it at restaurants because I’ve become lactose intolerant lately. This recipe uses a non dairy substitute for creaminess. I also used chicken breasts as a healthy alternative to dark meat chicken. Ingredients 4 Tbsp extra virgin olive oil 1 large yellow onion, finely chopped 4 cloves of garlic, minced 1 Tbsp grated fresh … Continue reading chicken korma