This versatile salad is full of protein and so many other nutrients. Eat it alone as a meal with a nice piece of bread or as a side to almost any kind of meat or fish. Enjoy!

Ingredients

• 16 oz cooked lentils (small french lentils work well)
• 3 Persian cucumbers OR 1/2 English cucumber
• 1/4 cup red onion chopped
• 1 cup cherry tomatoes halved
• 1-2 cloves of pressed garlic
• 1 cup chopped parsley
• 1/4 cup olive oil
• 3 tbsp red wine vinegar
• 3 tbsp apple cider vinegar
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• salt and pepper to taste

Steps

1. Boil lentils in water until just tender
2. Mix all ingredients together
3. Chill in refrigerator before serving