I used to use only use fresh blueberries for muffins thinking that it’s the best. However, I realized that frozen blueberries are just as good or even better since the flavor is usually consistent and the berries are frozen at the peak of freshness. I usually have a frozen bag of some kind of berries so that I can make smoothies. Now, I don’t have … Continue reading Blueberry Muffins

These are no guilt apple turnovers because they’re much lower in sugar and fat than store bought. You won’t miss a thing! Most turnovers are loaded with sugar and fat and tastes so good, but they may leave you with a guilty aftertaste. I use prepared puff pastry for this recipe. You can buy frozen sheets, some markets even sell 5″ x 5″ squares. It … Continue reading Apple Turnovers

This recipe was taken from a Betty Crocker cookbook that my Aunt bought me for my 10th Birthday. It was the one recipe that I cooked over and over again for my late grandmother. She would take the zucchini bread to her church potluck and proudly tell all the members that her young granddaughter made it. Three decades later, I found it on a website … Continue reading zucchini bread

I created this recipe for my parents when we discovered that their blood sugar was elevated. I didn’t want them to miss out on sweets or desserts, so I created something that tasted delicious, but left out all the bad ingredients – usually found in cookies. Continue reading Flourless Almond Chocolate Chip Delights