This dressing is great for almost any kind of salad! I sometimes substitute red wine vinegar or rice wine vinegar if lemons are not readily available. Ingredients Juice of one large lemon 1/4 cup of extra virgin olive oil 1/2 tsp dried oregano 1 minced garlic 1 Tbsp Dijon or any other kind of mustard on hand salt and pepper to taste 1 tsp honey … Continue reading very basic dressing

This is a delicious marinade for lean cuts of beef like flank or skirt steak. I usually save a little of the marinade as a topping for the cooked meat and a dipping sauce for a nice crusty bread. Yum! Ingredients 1/2 cup coarsely chopped Italian flat leaf parsley 3 Tbsp good quality red wine vinegar 4 Lg cloves of garlic 2 Tsp dried oregano … Continue reading Chimichurri sauce and marinade