This dressing is great for almost any kind of salad! I sometimes substitute red wine vinegar or rice wine vinegar if lemons are not readily available. Ingredients Juice of one large lemon 1/4 cup of extra virgin olive oil 1/2 tsp dried oregano 1 minced garlic 1 Tbsp Dijon or any other kind of mustard on hand salt and pepper to taste 1 tsp honey … Continue reading very basic dressing
This is a delicious marinade for lean cuts of beef like flank or skirt steak. I usually save a little of the marinade as a topping for the cooked meat and a dipping sauce for a nice crusty bread. Yum! Ingredients 1/2 cup coarsely chopped Italian flat leaf parsley 3 Tbsp good quality red wine vinegar 4 Lg cloves of garlic 2 Tsp dried oregano … Continue reading Chimichurri sauce and marinade
This chili recipe is bold in flavor and can be adjusted for spiciness. I use Better than Bouillon organic chicken base for extra flavor and season with a tiny amount of salt if needed. Using black beans or a mix of black and kidney beans is also delicious. Ingredients 1 1/2 lbs lean ground beef 1 large onion chopped 4 cloves of garlic, minced 2 … Continue reading HomeMade Chili
This recipe was taken from a Betty Crocker cookbook that my Aunt bought me for my 10th Birthday. It was the one recipe that I cooked over and over again for my late grandmother. She would take the zucchini bread to her church potluck and proudly tell all the members that her young granddaughter made it. Three decades later, I found it on a website … Continue reading zucchini bread
I created this recipe for my parents when we discovered that their blood sugar was elevated. I didn’t want them to miss out on sweets or desserts, so I created something that tasted delicious, but left out all the bad ingredients – usually found in cookies. Continue reading Flourless Almond Chocolate Chip Delights
This versatile salad is full of protein and so many other nutrients. Eat it alone as a meal with a nice piece of bread or as a side to almost any kind of meat or fish. Enjoy! Ingredients 16 oz cooked lentils (small french lentils work well) 3 Persian cucumbers OR 1/2 English cucumber 1/4 cup red onion chopped 1 cup cherry tomatoes halved 1-2 … Continue reading Lentil Salad (Vegan)
Kim's Family Recipes 